#brine flavored
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melabea · 10 months ago
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Brine Flavored
(pt: Brine Flavored /end pt)
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(id: a rectangular flag with 7 equally-sized horizontal lines. colors in order from top to bottom are black-green, darkish blue, blue, light blue, blue, darkish blue, and black-green. in the center of the flag is a light blue half-circle outlined in black-green. /end id)
(id: a rectangular flag with 7 equally-sized horizontal lines. colors in order from top to bottom are grey-blue, blue, light blue, white, light blue, blue, and grey-blue. in the center of the flag is a white half-circle outlined in grey-blue. /end id)
Brine Flavored; a term for when is or wants to be brine flavored/taste like brine.
Sea Salt Flavored; a term for when is or wants to be sea salt flavored/taste like sea salt.
etymology; brine/sea salt, flavored
for cam!
tagging; @radiomogai, @thecoffeecrew404, @donniesbf, @daylightrecords
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vodkaing · 16 days ago
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i was gonna make a really bad joke in the tags of the last rb about how filtering out the spices in the brine is antisemetic but i dont want to catch any flack from anyone so ill keep that to here LOL
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remy · 1 year ago
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my gf introduced my white ass to fresh garlic and the world is so different now
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mrsmarlasinger · 8 months ago
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My charcuterie board dirty martini bubble bath slay 👍
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gbsbbq · 1 year ago
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Ultimate Thanksgiving Turkey Brine Recipe for Moist and Flavorful Results
Ingredients: 1 whole turkey (12-14 pounds) 1 gallon (16 cups) of water 1 cup kosher salt 1/2 cup brown sugar 1 tablespoon whole black peppercorns 2 bay leaves 4-5 cloves of garlic, crushed 1 lemon, sliced 1 orange, sliced A handful of fresh herbs (rosemary, thyme, sage, etc.) Ice (to cool the brine) Instructions: Prepare the Brine: In a large pot, combine the water, kosher salt,…
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iovetecchou · 1 year ago
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hello. a reminder that i love you eternally. between the stardust and the glow of dreams is where my love for you sleeps: eternally cradled by the magic of the universe, fully felt by every atom of our existence.
COLE KREJHDSJSHSH I WILL KISS YOU RIGHT NOW IF YOU CONTINUE ON LIKE THIS… please i love you so much baby you are fully melting my heart, as always (‘:
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carnet-interieur · 2 years ago
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Corned Beef Jerky Use a dehydrator to make this easy corned beef jerky that's great for snacking or camping.
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germposting · 14 days ago
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i love salt and lemons and seaweed and salt & vinegar chips and pickles… id also probably love gasoline if i could drink it
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nightmarebrunette · 1 month ago
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This flavorful pork brine can be made with just six basic ingredients, most of which you probably already have on hand.
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frenchricegames · 1 year ago
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Turkey - Olive-Brined Air-Fryer Turkey Breast Recipe a simple recipe for air-frying savory, juicy turkey breast. The breast gets flavor from the olive brine and is kept tender at the same time.
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jotarokupo · 1 year ago
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Meat and Poultry - Home-Cured Holiday Ham Recipe
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Make homemade cured ham with Chef John's fantastic recipe that transforms a pork shoulder roast into a flavorful cured ham using a multi-day brine.
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lizaminnelson · 1 year ago
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Pickle-Fried Chicken Leftover pickle brine adds enormous flavor to fried-then-baked breaded chicken thighs, while keeping them moist and juicy.
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winkywho · 1 year ago
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Cuisine Recipe
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The secret to these moist and tender chicken breasts is the feta brine, which prevents the breasts from drying out, while adding a subtle tangy flavor.
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Thanksgiving Turkey Brine The Thanksgiving turkey you prepare this year will be the juiciest and most flavorful one you've ever made thanks to this simple brine recipe.
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fyeahfelicitysmoak · 1 year ago
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Ultimate Turkey Brine A simple brown sugar and spice turkey brine is the secret to a moist, juicy, and mouthwatering Thanksgiving turkey that will impress your guests. 12 whole cloves, 1.5 cups dark brown sugar, 2.5 teaspoons dried rosemary, 3 large bay leaves, 1 gallon water, 2.5 teaspoons dried thyme, 1 tablespoon whole black peppercorns, 2 cups kosher salt
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stewartallisson · 1 year ago
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Sauces and Condiments - Easy Pork Brine This flavorful pork brine can be made with just six basic ingredients, most of which you probably already have on hand.
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